After graduating from Georgian College in Culinary Management, Kirk worked as a Professional Chef for twelve years. Kirk excelled in his passion for food and the culinary arts. It is here where Kirk learned his love for serving and helping people.
In 2013, Kirk left the culinary industry to take on larger endeavors for his family. Kirk entered the world of business and became a Financial Secuirty Advisor. Now, as a business and family man, Kirk has become passionate and dedicated to assisting individuals and families achieve their goals in all stages of life. Kirk is a man of loyalty, trust and integrity. His mission is to work hard for every individual he meets and speaks with. His focus is to help families protect their most prized possessions… each other.
Kirk is an avid member of the community; he is on the Board of Directors of the Newmarket Food Pantry and loves to give back to those in need. When Kirk steps away from work, he enjoys spending time with his wife Carrie and son Charlie.